About Macadamia tree:

 Macadamia trees commonly grow to 18 metres (60 feet) high and 15 metres (49 feet) wide. They have shiny leathery leaves that are 20–30 cm (8–12 inches) long. Fragrant pink or white flowers are borne in clusters and are succeeded by bunches of up to 20 fruits. Not a true nut, the shiny round 25-mm (1-inch) seed is enclosed in a thick leathery husk that splits along one side during the ripening process.

How to Use:

This flavoursome cold-pressed Macadamia Oil is wonderful as a condiment or in all your recipes. Enjoy as a dipping oil with Dukkah and fresh crusty bread, or drizzled over Hommos and Babaganoush with Pita. The sweet, nutty taste of this Australian macadamia oil is perfect in all your favourite salad dressings, or marinades and rubs for meat, poultry and seafood.

It’s delicious over char-grilled vegetables. Use it every day to roast, sauté and in desserts or baked goods. Drizzle over steamed greens, into hearty soups or enjoy with pasta dishes. 

Macadamia oil is in use for a wide range of cosmetic products, especially skincare. It is a well-penetrating oil and softens the skin very well.

Ingredients: Macadamia Oil (100%). Preservative Free.

Allergens: This product contains Tree Nuts. This product may contain traces of other allergens.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.

Shelf Life: Up to 24 months when stored as above. See Best Before date 6